Cashew Lentil Loaf
Ingredients
- 1 cup lentils
- 3 cup water
- ½ cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ⅔ cup carrots, chopped
- ⅓ cup celery, chopped
- 2 tablespoons egg replacer, mixed with 2 tablespoons water
- 2 tablespoons whole wheat pastry flour
- ¾ cup raw cashews, chopped
- 1 teaspoon dried thyme
Directions
Cook lentils in water until soft. Cool and set aside. Sautê onion and garlic until onion is translucent. Add carrots and celery. Simmer covered 10-15 minutes or until carrots are tender. Allow to cool. Preheat oven to 350°. Mix together lentils, vegetable mixture and remaining ingredients in a large bowl. Spoon into an oiled loaf pan. Bake 45 minutes or until firm. Serve Country Style Gravy over top.