Cool Rice Salad
Ingredients
- 6 cups cooked brown rice, cooled
- 4 green onions, sliced
- ¾ cup cucumber, cut in small pieces
- ½ - ¾ cup peas, frozen, uncooked
- 3 tablespoons fresh parsley, finely minced
- 2 small tomatoes diced
- 3 cloves garlic chopped
- ¾ cup celery, diced
- Mix ingredients with Soy Mayonnaise, or the following dressing
- ¼ cup lemon juice
- ½ cup olive oil
- pinch cayenne pepper
Directions
Top salad with ½ cup toasted slivered almonds as a garnish.