Garlic Butter
Ingredients
- 1 cup water
- 1 cup warm corn meal mush*
- ½ cup cashews or almonds, raw
- 2 - 4 cloves garlic
- 1 tablespoon yeast flakes
- 1 tablespoon onion powder
- 2 teaspoons sea salt (if mush is unsalted)
- 4 teaspoons lemon juice
- ¼ cup sesame seeds
- ½ teaspoon marjoram
- ½ teaspoon dill weed
Directions
Liquefy all ingredients, except sesame seeds, marjoram, and dill weed, until smooth (about 2 minutes). Briefly whiz in sesame seeds and herbs. Spread thickly on bread slices, and broil until crusty and beginning to brown. Yields 2 ½ cups. *For a smoother corn meal mush, soak corn meal overnight in its cooking water before cooking.