Honey Butter
Ingredients
- 1 tablespoon Emes Unflavored Gelatin
- ¼ cup cold water
- ¾ cup boiling water
- ½ cup honey
- ½ cup cashews or almonds
- ½ cup corn meal mush*
- ¾ teaspoon sea salt
- 1 tablespoon lemon juice
Directions
Soak gelatin in cold water for several minutes. (This can be done in a liquefier.) Pour the boiling water over gelatin, and whiz to dissolve. Add remaining ingredients and liquefy thoroughly, until smooth as cream. Pour into a shallow container, cover and refrigerate. Yields 2 cups.
- For a smoother corn meal mush, soak corn meal overnight in its cooking water before cooking.