Layered Dinner
Ingredients
- 6 potatoes, sliced
- 1 large onions, sliced
- 2 carrots, sliced
- 1 green pepper, sliced
- 1 zucchini, sliced
- 1 cup corn, frozen or fresh
- 1 cup green peas, frozen or fresh
- ½ teaspoon sage
- 3 cups bread crumbs
- Optional vegetables - mushrooms, broccoli, green beans, etc.
- Sauce
- 3 cups tomato sauce
- ¼ cup Bragg's Aminos
- 1 teaspoon ground thyme
- 1 teaspoon basil
- 2 teaspoons chili powder
- ⅛ teaspoon sage
- 2 tablespoons parsley flakes
Directions
Layer vegetables in a large casserole dish in order given. Use optional vegetables as desired. Mix ingredients of sauce together. Pour sauce over vegetables. Bake covered at 350° for about 1 ½ hours.