Lentil Rice Patties
Ingredients
- 2 cups cooked brown rice
- 1 cup cooked lentils
- 1 cup bread crumbs, packed
- ¼ cup flour
- 1 cup onion, chopped
- 2 egg replacer
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon basil
Directions
Sauté onion and garlic. Add all the ingredients in a bowl, and mix. Form into patties. Bake at 350° until both sides are brown, or brown in a small amount of olive oil. These are good to make ahead of time and lay them in a casserole dish with some Italian Sauce covering them. A tasty addition to this dish is to top with Cashew Pimiento Slicing Chese.