Peananzo Spread
Ingredients
- 1 15-ounce can garbanzos, drained (save juice)
- ⅔ cup garbanzo juice
- ⅓ cup peanut butter
- ¼ teaspoon lemon juice
- 1 ½ tablespoons tomato paste
- ¼ teaspoon onion powder
- ⅔ cup black olives, chopped
Directions
Blend all ingredients except olives and peanut butter. Add olives and peanut butter and mix well. Scoop into bowl. Makes 1 ½ cups spread. Delicious topped with sprouts and sweet onion on crackers, or used as sandwich filling.