Pimiento Slicing Cheese
Ingredients
- 1 cup cold water
- 6 tablespoons Emes unflavored gelatin
- 1 cup boiling water
- 1 ½ cup cashews
- 3 tablespoons brewers yeast
- 2 ½ teaspoons sea salt
- 2 teaspoons onion powder
- ½ teaspoon garlic powder
- 2 tablespoons lemon juice
- 1 4-ounce jar pimientos
- 1 teaspoon paprika
Directions
Soak gelatin in cold water in blender. Add boiling water and whiz briefly to dissolve. Let stand to cool a little. Add remaining ingredients and whiz. Pour into container and refrigerate until firm. You can slice or grate this cheese. Ortega chilies are also very good in this recipe.