Sunshine Loaf
Ingredients
- 2 cups raw carrots, grated
- 1 ½ - 2 cups brown rice, cooked
- ½ cup natural peanut butter
- 1 cup soy, rice, or nut milk
- ½ cup coarse bread crumbs
- ¼ teaspoon sage
- ½ teaspoon sea salt or to taste
- 1 tablespoon onion powder
- ½ cup onions, steamed
Directions
Dilute peanut butter with milk. Mix nut butter with rice. Add carrots and remaining ingredients, using crumbled bread as necessary to make a thick consistency. Put into bakind dish. Bake 45-55 minutes at 350°. Serve with your favorite gravy.