Savory Broth Mix
This is a low sodium broth mix that works for many different soups. It is a dry mix of herbs and spices you can keep on the shelf.
Prep Time: 20 min
Yield: 1 Cup
Ingredients
- 1 cup nutritional yeast flakes
- 1 Tbsp onion powder
- 1 Tbsp dried parsley
- 2 tsp dried sage
- 2 tsp sea salt
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried time
- 1 tsp dried oregano
- 1 tsp granulated sugar
- ½ tsp dried rosemary
- ½ tsp fresh ground black pepper
- ½ tsp ground turmeric
- ½ tsp ground coriander seed
- ¼ tsp ground celery seed
Directions
- In a dry blender, combine the onion, yeast, parsley, sage, salt, paprika, garlic, powder, thyme, oregano, sugar, rosemary, black pepper, turmeric, coriander seed, and celery seed and blend them into a powder. Let the dust settle before opening the lid of the blender.
- Pour the powder into a container with a tight sealing lid for storing on a shelf with our herbs and spices. Don't forget to label it well.
- To use, mix two tsp. of broth mix with one cup of water and add to pot to start a soup.